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Member Events

 

September 2017
Guest Chef Dinner
6:30 PM     Fri, 09/29/2017
Venue: Miradoro Restaurant at Tinhorn Creek

Join us for an evening of exceptional food, wine and beer as part of the Okanagan Fall Wine Festival.

Chef Jeff Van Geest invites Chef Chris Irving, former Gordon Ramsey Group Executive Chef, into the Miradoro kitchen to partner with him on a delicious and unique multi-course gourmet dinner paired with Tinhorn Creek wines and Cannery Brewing beers.

Tickets $95 + tax & gratuity.  Seating is limited, contact Miradoro for reservations 250.498.3742 or info@miradoro.ca

 

Canapes:

Sautéed Clayoquat Chanterelles on grilled focaccia

Fried chicken mortadella, lentils, mostarda di cremona

 

BC albacore tuna, lightly seared with Galiano Island fennel pollen, grilled peach, fresh corn and zucchini succotash, Meyer lemon emulsion

Tomato leaf cavatelli, charred heirloom tomato Pomodoro, buratta, opal basil

Mt. Lehman Partridge – glazed breast lightly smoked over grape vine, braised leg farro ragout dolmades, guanciale, shaved Brussel sprouts, crispy artichokes, “harvest jam” with Tinhorn’s grapes & fresh sweet marjoram

 

Red wine pear, chocolate & spent brewers grain tart, pistachio crisp, stout wort reduction, wine tartrite meringue

Crush Club Exclusive - Fall Party
1:00 PM to 4:00 PM     Sat, 09/30/2017
Venue: Tinhorn Creek Vineyards
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

For Crush Club members only, a fun afternoon of music, wine and food.  Join us during the kick off for the Fall Wine Festival and pick up your wines.  2 Tickets per member only.  Sorry no guests for this event.

October 2017
Grazing in the Vineyard
11:00 AM to 1:30 PM     Mon, 10/02/2017
Venue: Tinhorn Creek Vineyards
Grazing in the Vineyard
11:00 AM to 1:30 PM     Tue, 10/03/2017
Venue: Tinhorn Creek Vineyards
Grazing in the Vineyard
11:00 AM to 1:30 PM     Wed, 10/04/2017
Venue: Tinhorn Creek Vineyards
Crush Club Dinner - Canteen, Edmonton
6:30 PM     Mon, 10/16/2017
Venue: Canteen Restaurant
Contact: Crush Club 250-498-3743, crushclub@tinhorn.com

Join us for a special Crush Club event at Canteen.  Winemaker Andrew Windsor or Viticulturist and Vineyard Manager Andrew Moon will be on hand to discuss the wine pairings with a gourment offering of four small courses.  It promises to be fun, educational and delicious!

Tickets are $99 and available online

Crush Club Tapas & Vertical Alloy Restaurant, Calgary
5:30 PM     Tue, 10/17/2017
Venue: Alloy Restaurant
Contact: Crush Club 250-498-3743, crushclub@tinhorn.com

Join us for an exclusive Crush Club event at Calgary's Alloy Restaurant.  Winemaker Andrew Windsor or Viticulturist and Vineyard Manager Andrew Moon will lead us through a delicious vertical of Tinhorn Creek wines perfectly paired with a selection of gourmet tapas prepared by Chef/Owner Uri Heilik. 

Tickets are $69 and available online.

Communal Table Dinner - Oct 17
6:30 PM to 9:30 PM     Tue, 10/17/2017
Venue: Miradoro Restaurant at Tinhorn Creek Vineyards
Contact: Reservations Required 250-498-3742, info@miradoro.ca
Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Crush Club Vancouver
2:00 PM to 4:00 PM     Sun, 10/22/2017
Venue: Steel Toad Brewing Co. LTD 97 E 2nd Ave, Vancouver
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Join the Andrew's October 22nd at Steel Toad Brewing Co. from 2-4pm.  Sample Tinhorn Creek's Fall releases with delicious nibbles prepared by Steel Toad's culinary team.

Not able to pick up your Fall case from the winery?  Cellar looking bare?  Let us know and we will bring your wines to this event for you!

Purchase your tickets here!

Communal Table Dinner - Oct 24
6:30 PM to 9:30 PM     Tue, 10/24/2017
Venue: Miradoro at Tinhorn Creek
Contact: Reservations Required 250.498.3742, info@miradoro.ca
Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December
and March to May the Communal Table will bring together locals and visitors to celebrate
regional food and wine, featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Oct 31
6:30 PM to 9:30 PM     Tue, 10/31/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca
Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through
December, and March to May, the Communal Table will bring together locals and
visitors to celebrate regional food and wine; featuring fare that is local, rustic,
simple, straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

November 2017
Communal Table Dinner - Nov 7
6:30 PM to 9:30 PM     Tue, 11/07/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca

Communal Table Dinner at Miradoro

Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and March to May, the Communal Table will bring together locals and visitors to celebrate regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Nov 14
6:30 PM to 9:30 PM     Tue, 11/14/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Nov 21
6:30 PM to 9:30 PM     Tue, 11/21/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Crush Club Chat - Fall Releases & 2017 Harvest
7:00 PM to 8:00 PM     Tue, 11/21/2017
Venue: Tinhorn Creek
Contact: Crush Club 250-498-3743, crushclub@tinhorn.com

Join Winemaker Andrew Windsor and Viticulturist and Vineyard Manager Andrew Moon as they discuss 2017's harvest while sampling this years Fall releases.

Always fun, informal and free!

REGISTER HERE!

Miradoro Mussels & Fries
11:30 AM to 8:00 PM     Fri, 11/24/2017 - Mon, 11/27/2017

To celebrate 'Winter in Wine Country' Miradoro Restaurant is offering delicious BC Quadra Island Honey Mussels with hand-cut French fries paired with Tinhorn Creek Vineyards wines. Plump, full-flavored Oceanwise mussels with a choice of flavourful sauces.

$20, pound of mussels, fries

$29, pound of mussels, fries, and wine pairing

 

Call 250-498-3742 for reservations and more info.

Communal Table Dinner - Nov 28
6:30 PM to 9:30 PM     Tue, 11/28/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

December 2017
Communal Table Dinner - Dec 5
6:30 PM to 9:30 PM     Tue, 12/05/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Dec 12
6:30 PM to 9:30 PM     Tue, 12/12/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Dec 19
6:30 PM to 9:30 PM     Tue, 12/19/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

 

New Years Eve at Miradoro
5:00 PM to 12:00 AM     Sun, 12/31/2017
Venue: Miradoro Restaurant at Tinhorn Creek

Celebrate in Style

Celebrate New Year's Eve at Miradoro with a special 4-course gourmet menu crafted by Chef Jeff and his team. Say cheers with a complimentary glass of bubbles at midnight and dance your way into 2018 with our DJ from 9PM. Tickets cost $95 (plus tax) which includes wine pairings, please call 250-498-3742 to book. 

Menu $ 65   Wine parings $30