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Member Events

 

September 2018
Vineyard Report 2018
7:00 PM to 8:00 PM     Tue, 09/25/2018
Venue: Online
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Join Viticulturist Andrew Moon and Direct to Consumer/Wine Club Manager Shelann Sleegers as they discuss all things vineyard in 2018. This hour is always, fun, informal and FREE! 

REGISTER HERE

2018 Fall Crush Club Party
1:00 PM to 4:00 PM     Sat, 09/29/2018
Venue: Tinhorn Creek Vineyards
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

For Crush Club members only, a fun afternoon of music, wine and food.  Join us during the kick off for the Fall Wine Festival and pick up your wines.  2 Tickets per member only.  

October 2018
Guest Chef Dinner
6:30 PM     Sat, 10/06/2018
Venue: Miradoro Restaurant at Tinhorn Creek

Join us for an evening of exceptional food and wine as part of the Okanagan Wine Festival. Chef Jeff Van Geest invites a guest chef into the Miradoro kitchen to partner on a delicious and unique multi-course gourmet dinner paired with Tinhorn Creek wines.

Tickets are $95 + tax & grat. Seating is limited. Call or email Miradoro to reserve your spot today! Shuttle service from Penticton $20 per person, book shuttle with Miradoro restaurant when making your reservation.

Communal Table Dinner - Oct 16
6:30 PM to 9:30 PM     Tue, 10/16/2018
Venue: Miradoro Restaurant at Tinhorn Creek Vineyards
Contact: Reservations Required 250-498-3742, info@miradoro.ca
Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Crush Club Vancouver
1:00 PM to 3:00 PM     Sun, 10/21/2018
Venue: Viji's - 3106 Cambie St, Vancouver, BC V5Z 2W2
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Join DTC/Wine Club Manager Shelann Sleegers October 21st at Viji's from 1-3pm.  Sample Tinhorn Creek's Fall releases with delicious nibbles prepared by Viji's culinary team.

Not able to pick up your Fall case from the winery?  Cellar looking bare?  Let us know and we will bring your wines to this event for you!

Purchase your tickets here!

Communal Table Dinner - Oct 23
6:30 PM to 9:30 PM     Tue, 10/23/2018
Venue: Miradoro at Tinhorn Creek
Contact: Reservations Required 250.498.3742, info@miradoro.ca

Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December and

March to May the Communal Table will bring together locals and visitors to celebrate
regional food and wine, featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Oct 30
6:30 PM to 9:30 PM     Tue, 10/30/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca
Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through
December, and March to May, the Communal Table will bring together locals and
visitors to celebrate regional food and wine; featuring fare that is local, rustic,
simple, straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

November 2018
Communal Table Dinner - Nov 6
6:30 PM to 9:30 PM     Tue, 11/06/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca

Communal Table Dinner at Miradoro

Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and March to May, the Communal Table will bring together locals and visitors to celebrate regional fare that is local, rustic, simple, straightforward and seasonal. Reservations required. $38 per person.

 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Nov 13
6:30 PM to 9:30 PM     Tue, 11/13/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Nov 20
6:30 PM to 9:30 PM     Tue, 11/20/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Fall 2018 Releases
7:00 PM to 8:00 PM     Tue, 11/20/2018
Venue: Online
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Join Winemaker Andrew Windsor as he tastes through a vertical of the Fall 2018 releases. 

This hour is always, fun, informal and FREE! 

REGISTER HERE

Miradoro Mussels & Fries 2018
11:30 AM to 9:00 PM     Fri, 11/23/2018 - Mon, 11/26/2018
Venue: Miradoro Restaurant at Tinhorn Creek Vineyards

To celebrate 'Winter in Wine Country' Miradoro Restaurant is offering delicious BC Quadra Island Honey Mussels with hand-cut French fries paired with Tinhorn Creek Vineyards wines. Plump, full-flavored Oceanwise mussels with a choice of flavourful sauces.

 

$20, pound of mussels, fries

 

$29, pound of mussels, fries, and wine pairing

 

Call 250-498-3742 for reservations and more info.

Communal Table Dinner - Nov 27
6:30 PM to 9:30 PM     Tue, 11/27/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

December 2018
Communal Table Dinner - Dec 4
6:30 PM to 9:30 PM     Tue, 12/04/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Dec 11
6:30 PM to 9:30 PM     Tue, 12/11/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Dec 18
6:30 PM to 9:30 PM     Tue, 12/18/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

 

New Years Eve at Miradoro
5:00 PM to 12:00 AM     Mon, 12/31/2018
Venue: Miradoro Restaurant at Tinhorn Creek

Celebrate in Style

Celebrate New Year's Eve at Miradoro with a special 4-course gourmet menu crafted by Chef Jeff and his team. Say cheers with a complimentary glass of bubbles at midnight and dance your way into 2019 with our DJ from 9 PM. Please call 250-498-3742 or email info@miradoro.ca to book your table.

Menu $65 + tax & grat.  Wine pairings $30 (optional) + tax & grat.