Members Call Us

See our Events Calendar

November 2018
Communal Table Dinner - Nov 13
6:30 PM to 9:30 PM     Tue, 11/13/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Nov 20
6:30 PM to 9:30 PM     Tue, 11/20/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Fall 2018 Releases
7:00 PM to 8:00 PM     Tue, 11/20/2018
Venue: Online
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Join Winemaker Andrew Windsor as he tastes through a vertical of the Fall 2018 releases. 

This hour is always, fun, informal and FREE! 

REGISTER HERE

Miradoro Mussels & Fries 2018
11:30 AM to 9:00 PM     Fri, 11/23/2018 - Mon, 11/26/2018
Venue: Miradoro Restaurant at Tinhorn Creek Vineyards

To celebrate 'Winter in Wine Country' Miradoro Restaurant is offering delicious BC Quadra Island Honey Mussels with hand-cut French fries paired with Tinhorn Creek Vineyards wines. Plump, full-flavored Oceanwise mussels with a choice of flavourful sauces.

 

$20, pound of mussels, fries

 

$29, pound of mussels, fries, and wine pairing

 

Call 250-498-3742 for reservations and more info.

Communal Table Dinner - Nov 27
6:30 PM to 9:30 PM     Tue, 11/27/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

December 2018
Communal Table Dinner - Dec 4
6:30 PM to 9:30 PM     Tue, 12/04/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Dec 11
6:30 PM to 9:30 PM     Tue, 12/11/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

Communal Table Dinner - Dec 18
6:30 PM to 9:30 PM     Tue, 12/18/2018
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30 pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $38 per person.
 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Maloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.

 

New Years Eve at Miradoro
5:00 PM to 12:00 AM     Mon, 12/31/2018
Venue: Miradoro Restaurant at Tinhorn Creek

Celebrate in Style

Celebrate New Year's Eve at Miradoro with a special 4-course gourmet menu crafted by Chef Jeff and his team. Say cheers with a complimentary glass of bubbles at midnight and dance your way into 2019 with our DJ from 9 PM. Please call 250-498-3742 or email info@miradoro.ca to book your table.

Menu $65 + tax & grat.  Wine pairings $30 (optional) + tax & grat.