Members Call Us

November 2017
Communal Table Dinner - Nov 21
6:30 PM to 9:30 PM     Tue, 11/21/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Crush Club Chat - Fall Releases & 2017 Harvest
7:00 PM to 8:00 PM     Tue, 11/21/2017
Venue: Tinhorn Creek
Contact: Crush Club 250-498-3743, crushclub@tinhorn.com

Join Winemaker Andrew Windsor and Viticulturist and Vineyard Manager Andrew Moon as they discuss 2017's harvest while sampling this years Fall releases.

Always fun, informal and free!

REGISTER HERE!

Miradoro Mussels & Fries
11:30 AM to 8:00 PM     Fri, 11/24/2017 - Mon, 11/27/2017

To celebrate 'Winter in Wine Country' Miradoro Restaurant is offering delicious BC Quadra Island Honey Mussels with hand-cut French fries paired with Tinhorn Creek Vineyards wines. Plump, full-flavored Oceanwise mussels with a choice of flavourful sauces.

$20, pound of mussels, fries

$29, pound of mussels, fries, and wine pairing

 

Call 250-498-3742 for reservations and more info.

Winter in Wine Country Festival
10:00 AM to 4:00 PM     Sat, 11/25/2017 - Sun, 11/26/2017
Venue: Tinhorn Creek Vineyards

Join us for Winter in Wine Country!  

 

Open house at the winery on Saturday November 25th and Sunday November 26th, 10am to 4pm daily.

 

 

Drop in for complimentary mulled Merlot wine, yummy Holiday soup from Miradoro, sweet and savoury snacks and free gift wrapping.

 

 

Enjoy harp music, artisan craft stalls and more. Let us help you find the perfect gift for that special someone, or heck just come in and treat yourself!

 

 

Communal Table Dinner - Nov 28
6:30 PM to 9:30 PM     Tue, 11/28/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

December 2017
Tacky Christmas Sweater Social
6:30 PM to 8:30 PM     Tue, 12/05/2017
Venue: Artworks Gallery 1536 Venables St Vancouver
Contact: Shelann Sleegers 250-498-3743, crushclub@tinhorn.com

Back by popular demand - the Tacky Christmas Sweater Social!

Join us December 5th at Artworks Gallery for a night of wine, nibbles and your "finest" ugly Christmas sweater.  Prizes will be given to the best of the best in ugly Christmas sweater finery.

Tickets are $49 per person and can be purchased here.

Communal Table Dinner - Dec 5
6:30 PM to 9:30 PM     Tue, 12/05/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Dec 12
6:30 PM to 9:30 PM     Tue, 12/12/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

Communal Table Dinner - Dec 19
6:30 PM to 9:30 PM     Tue, 12/19/2017
Venue: Miradoro Restaurant
Contact: Reservations Required 250-498-3742, info@miradoro.ca


Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
March to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
 

Oct 17 - Wild Mushroom Paella – come and enjoy a dinner based around an amazing variety of wild mushrooms cooked into the famous Spanish dish over an open fire.

Oct 24 - Guest Producer Dinner with Upper Bench Creamery – The kitchen will create a meal using the beautiful artisan cheeses of upper bench, and cheese maker Shana Miller will talk about her cheeses.

Oct 31 - I Morti – Italian day of the dead feast – Celebrate the Italian Halloween, or All Souls Day, with a feast of traditional Italian dishes that honour the people we lost.

Nov 7 - The Spanish Table with Chef Jefferson Alvarez - Chef Alvarez of Cocoa in Vancouver and Chef Jeff of Miradoro will create a menu of modern and classic Spanish dishes served tapas style.

Nov 14 - The Cuisine of Piedmont – Influenced more by the cuisine of the courts of France, the cuisine of Piedmont is refined and rich, using more butter, milk and rice than pasta and olive oil.

Nov 21 - Porchetta – Join us for a meal of Italian favourites based around the whole roasted stuffed pork belly.

Nov 28 - Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.

Dec 5 - Syrian Feast with Ahmad Al Lwisi – One of the young cooks in our kitchen recently came with his family to Canada from Syria. Join us for dinner where Ahmad shares his country’s rich culinary heritage with us.

Dec 12 - Salt Roasted Local Arctic Char – For this dinner we will build a menu around beautiful locally raised arctic char encrusted in spruce scented salt.

Dec 19 - Christmas in Spain – Get together with friends, neighbours and new friends, for a traditional Spanish Christmas feast.

 

New Years Eve at Miradoro
5:00 PM to 12:00 AM     Sun, 12/31/2017
Venue: Miradoro Restaurant at Tinhorn Creek

Celebrate in Style

Celebrate New Year's Eve at Miradoro with a special 4-course gourmet menu crafted by Chef Jeff and his team. Say cheers with a complimentary glass of bubbles at midnight and dance your way into 2018 with our DJ from 9PM. Tickets cost $95 (plus tax) which includes wine pairings, please call 250-498-3742 to book. 

Menu $ 65   Wine parings $30 (optional)

oyster reception

Caesar Bar

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duck liver parfait, crab apple, spiced bread

Gewurztraminer 2016

or

baked potato brodo, ricotta & chive tortellini, smoked olive oil

2Bench White Reserve 2016

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smoked sablefish, dungeness crab & red kuri squash risotto, brown butter and cider vinegar emulsion

 Chardonnay 2016

or

braised beef short rib, potato & truffle terrine, celery root puree, charred cabbage

 Oldfield Series Merlot 2013

or

wild mushroom & caramelized onion lasagna, arugula, pecorino romano 

 Pinot Noir 2014

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dolce platter- selection of festive pastries for the table

Stoneboat Brut