September 12, 2016 | Tinhorn Creek Staff
Autumn is an opportune time to visit Tinhorn Creek Vineyards to savour delicious local ingredients while watching grape harvest. Sip the ever-evolving wines that celebrate two distinct vineyards: one on the Golden Mile at the winery, Tinhorn Creek Vineyard; and the other across the valley off Black Sage Road, Diamondback Vineyard. Taste the creative seasonal cuisine at the onsite award-winning Miradoro Restaurant.
Enroll in events that herald the harvest. For Hops, Grapes & Grub, September 30th, the Miradoro team takes on the challenge of creating a scrumptious family-style, three-course dinner to match both with wine and ale; each course is paired with a Tinhorn Creek wine and a Cannery Brewing beer. Tickets are $85 inclusive. Partake in another elevated evening of exceptional food and wine during the Okanagan Wine Festival, October 4th, at the Guest Chef Dinner. Miradoro Chef Jeff Van Geest invites Chef Chris Whittaker from Vancouver’s Forage Restaurant to partner in creating a multi-course dinner paired with Tinhorn Creek wines. Dinner, wine and gratuities are included for $125 plus GST. Seating is limited so reserve your spot soon. For these dinners call Miradoro at 250-468-3742 or email firstname.lastname@example.org for reservations.
Another perennially popular Okanagan Wine Festival event is Grazing in the Vineyard, from 11 am to 1:30 pm, on October 3rd, 4th or 5th. Purchase your $55 ticket in advance at tinhorn.com to enjoy a hike through the vineyard with proprietors Kenn and Sandra Oldfield while sampling Tinhorn Creek wines with canapes from Miradoro Restaurant. Afterwards enjoy a three-course lunch by Miradoro. For members of perhaps the Okanagan’s most generous wine club, sign up early for the Crush Club’s Pick Up Party, 1 to 3 pm, October 1st, for an afternoon of music, wine and food.
~ Roslyne Buchanan, Food & Wine Trails Magazine, Sep 2016.