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Starlit Supper - Jul 13

Starlit Supper - Jul 13

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Product Description


  • Dungeness crab and heirloom melon with sorrel aioli
  • Buratta, peach, aged balsamic vinegar and sage
  • Venison crudo with saskatoon berries and cultured cream

First Course - Heirloom tomota consommé, veal tortellini and smoked olive oil

Second Course - Tono Tonatto - albacore tuna seared rare with tuna aioli, capers and lemon

Third Course - Slow roasted pork loin with sweet corn, canelini bean, green pea and chantrelle mushroom ragu and basil gnochhi

Fourth Course - Lemon cream with plum compote and ameretti

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