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Menu & EventsBeet Salad


Dinner - Featuring our March Prix Fixe - $53 - 3 Course Menu


Spring Short Table Dinners - Tuesdays in April & May - 630pm

Easter Brunch - Sunday April 9th 11-3pm

Mother's Day Brunch - Sunday May 14th 11-3pm

The Miradoro Philosophy. This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.


*Menus may change without notice.

Free Home Wine Delivery for wine purchases of 12 bottles or more