The Spring Dinners bring together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
With current world events we will we offer multiple tables and limit table sizes for the safety and well-being of our guests and employees.
Spring Dinners 2020:
April 7 - “Super Mario” Italian cuisine of Japan
April 14 - Leitão – Portuguese suckling pig
April 21 - Northern Italian cuisine of Lombardy
April 28 - Cooking in Colour
May 5 - Halibut – dishes celebrating the opening of halibut season
May 12 - Old World/New World – the exchange of culinary ideas and ingredients from the age of exploration
May 19 - Spot Prawn Boil
May 26 - Foraged
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef