November 27, 2015 | Tinhorn Creek Staff
Tinhorn Creek Vineyards Mulled Wine with Cabernet Franc
2 - 750 ml bottles Tinhorn Creek Cabernet Franc
2 cups of water
1 cup of sugar
1 orange sliced
Juice of one orange
2 tart apples thinly sliced
2 cinnamon sticks
12 whole cloves
2 star anise
6 cardamom pods
3-4 thin slices of fresh ginger
6 inch piece of fresh lemon grass, bruised
Combine all ingredients in a heavy bottom stock pot.
Cover and let simmer over low heat for half hour to blend flavours.
Remove fruit and spices and ladle into mugs.
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