Sunday, April 12 from 11:00 am – 3:00 pm. Celebrate the arrival of Spring with a delicious Easter Brunch at Miradoro Restaurant at Tinhorn Creek and complimentary Easter Treats at Tinhorn Creek Vineyards.
Reservations required for brunch and available by phone 250-498-3743 or by email email@example.com
No tickets or reservations required for wine tasting and Easter treats in the Wine Shop.
Seating is limited, reservations required. Call or email Miradoro to reserve your spot today:
Beet pickled deviled eggs with northern divine caviar - $5 per piece
Sweet pea soup - saffron poached side stripe shrimp $15
Shakshuka - North African style eggs baked in tomato sauce with cumin and chillies, sesame flatbread $18
Poached farm fresh eggs - espelette pepper hollandaise, patatas bravas toasted focaccia with grilled chorizo or grilled asparagus $21
Wild spring nettle pizza - pancetta, egg, spring onions, chillies, smoked mozzarella, white sauce $21
Yogurt parfait - poached rhubarb, puffed wild rice granola, Jack’s honey $16
Zeppole - Italian style donut pastry cream and preserved Okanagan cherry $9