The spring started in April with great promise. Warm , dry days showed great promise for grape growing. May & June proved to be cooler and wet which slowed the growth of the vines and interrupted flowering. July & August were warm & dry, providing perfect growing conditions.
The grapes were fermented using wild & selected yeast. Then aged for 15 months in French, American & Hungarian Oak Barrels.
537 Tinhorn Creek Road, Oliver, BC V0H 1T1. Licence # 300231
