Join us for an exclusive Crush Club dinner at Canteen Restaurant in Edmonton.  Winemaker Andrew Windsor or Viticulturist and Vineyard Manager Andrew Moon will be on hand to discuss the wine pairings that have been expertly matched with four small courses. It promises to be fun, educational and delicious!  We look forward to welcoming you and your guests!

"Both of the winery’s Pinot Noirs clearly have benefitted from the Burgundian detail that has gone into making them. This wine is dark in color, with a glorious aroma of cherry and toasty oak. The texture is every so silky; and the wine delivers flavours of cherries and red berries modified by a toasty, savoury spice. The wine benefitted greatly from a year in oak and three years in bottle before release. The finish is long. Bottom line: an elegant wine with good aging potential" - John Schreiner, May 2016.

Gift the Bride and Groom with the best gift ever - wine!  You can choose between  two to twelve bottles for your gift pack and since we already know the wine that the Bride and Groom would like to be gifted there's no guess work for you.  You can also choose between two different postcards that we'll email the Bride and Groom on your behalf with a gift message.

Include a lovely gift message to the Bride and Groom with one of our postcards.

Join us for an exclusive Crush Club event at Calgary's Alloy Restaurant.  Winemaker Andrew Windsor and Viticulturist and Vineyard Manager Andrew Moon will lead us through a delicious vertical tasting of Tinhorn Creek wines.  Afterwards enjoy gourmet tapas prepared by Chef/Owner Uri Heilik.  We look forward to welcoming you and your guests!

• prawn anticuchos | rocoto marinated . sweet bell peppers . mint yogurt

• ahi tuna tartare | yam crisps . avocado purée . cucumber vinaigrette

• herb arancini | truffle aioli . micro arugula

• marinated tomatoes |za’atar croutons . harissa dressing . basil oil

• duck tostada | bbq pulled duck . pico de gallo . lime crema

• lamb albondigas | romesco sauce . manchego cheese

• nashville fried chicken sliders | red cabbage slaw . ranch dressing

Nice ruby red colour and intense aromas of baking spices, plum jam, and dark chocolate. The nose gives of layers of black and red fruit, chocolate covered cherries and cola. The palate is full bodied with blackberries, blueberry jam, and vanilla. Plenty of power here, with great length and persistence in the palate.

For a $79 annual membership fee, your shipping is included on all purchases of two bottles or more, from any of the wineries participating in the 46Brix program.  It's like Amazon Prime but for wine.  This includes your Crush Club shipments. 

*you cannot ship cross border with the USA wineries, but you could ship it free to a border location and then bring it home to try!  Watch for more Canadian wineries to participate soon.

Everyone loves wine, especially when they get it as a gift (and they usually share it too!).

Whether you have a wine geek on your list, or a wine newbie, our Wine of Month makes a great gift.

You choose the length of the gift (1 month, 3 months, 6 months, or 1 year) and we send them 2 bottles of wine each month for the duration!

They will receive a selection from our Varietal and Oldfield Series wines, PLUS they will receive all the benefits of a Crush Club Membership for the duration.

Please call us if you need more info - 1.888.484.6467