"Also from the Diamondback Vineyard, the nose shows black cherries, mocha, currants, plums and elegant oak spices. It’s rich and layered on the palate with lovely texture that complements the intense red fruits, plums and toasted oak spice notes. Smooth tannins, licorice and a long finish complete this wine - 91 points" - Rick Vansickle, October 2016.
